Made up of fried eggs on a bed of refried beans and salsa atop of a warm tortilla wrap, it’s a dish that can be made a variety of ways and will allow you to use up plenty of those spices and herbs at the back of your kitchen cupboard.

We’ve gathered up a Huevos Rancheros recipe that we love and think you will too:

4 small tortilla wraps
4 eggs
1 red pepper
1 medium chilli
200g can red kidney beans, drained
1 courgette
150ml passata
1 onion, diced
1 garlic clove, crushed
30g cheese

Recommended herbs and spices: chilli powder, cumin, oregano, salt and pepper, coriander to serve

Huevos Rancheros Mexican Brunch Dish With Eggs, Salsa and Tortilla Wraps

1) Put the onion, pepper, chilli, courgette, garlic and passata into a bowl. Season and mix well.

2) Heat a frying pan on medium heat with oil, and pour salsa mix into pan, stirring occasionally for 10 minutes.

3) Meanwhile, begin warming kidney beans in a separate pan. When both salsa and beans are cooked, move to a bowl and cover to keep warm.

4) In a clean pan, coat pan with oil and fry eggs to preference.

5) Serve eggs on top of a warm tortilla. Pour the cooked salsa and warmed beans around the eggs. Sprinkle cheese on top and fresh coriander.

Additionally, you can serve your huevos rancheros with low-fat sour cream and/or guacamole for extra taste!