The Cut & Craft is the ultimate spot for quality dining. It offers multiple fabulous menus, including a decadent Brunch and superb Sunday Lunch.
Located at 23 King Edward Street in the heart of Leeds' iconic Victoria Quarter, The Cut & Craft offers a dining experience rich in history and elegance. This Historic venue pays tribute to its Titanic connections with oceanic-inspired interiors that feature a central dome and metallic accents. The ambience beautifully blends the grandeur of the past with contemporary decor and furniture populating the venue's dining room.
Their Weekend Brunch, served from 9:00 am to 11:45 am on Saturdays and Sundays, includes a luxurious Eggs Benedict, traditional full English and a signature steak and eggs made with their hand-raised grass-fed beef. On Sundays, from 12:00 pm to 6:00 pm, the restaurant features its renowned Sunday Roast, showcasing a minimum 60-day-aged sirloin of beef served with roast potatoes, Yorkshire pudding, carrots and parsnips. For a more indulgent experience, the Sunday Sharing Roast for two includes sirloin beef, roasted half chicken, and pork belly with all the trimmings.
The Cut & Craft Leeds is approximately a 9-minute walk from Leeds Train Station, making it easily accessible for customers. Several bus stops at the bottom of Briggate are within a 5-minute walk from the venue to further increase the convenience.
