Specialising in lovingly-baked cakes, pastries and treats, Partisan is a quaint yet eclectic Breakfast spot with all the charm of a French patisserie.
It may look like a humble eatery but it’s recent inclusion in the Good Food Guide sets it apart from the competition, with delicious and locally-sourced food, all coked from scratch in their tiny but creative kitchen.
Brunch dishes run the gamut from lighter dishes – the nostalgic eggs & soldiers, wild mushrooms on toast and a smoky tempeh sandwich are just a few of the bites available – to hefty grilled cheese sandwiches, chorizo Iberico on Haxby bread and heaped veggie, vegan and meaty breakfast plates.
They look far afield for inspiration too, with exotic tastes like a Middle Eastern shakshuka, Mexican Eggs with fresh salsa, avocado, sour cream and lime, along with melt-in-your-mouth French toast for those with a sweet tooth.
They also have a range of cakes and breakfasts for meat-free and gluten-free diners.
Mon - Sun: 9am - 5pm
- Gluten Free
- Outdoor Seating
- Nut Free Options
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed