The King’s Arms in Woodstock is a welcoming family pub, led by Head Chef Chris Johnson and his modern British cuisine.
Breakfast is served daily and ranges from healthy bites like granola, porridge and fruit salad, plus heartier dishes such as Eggs Benedict and a heaped Full English. Wash it down with one of their Tea Pig offerings such as a Mao Feng green and Darjeeling earl grey.
Sundays are a big event at The King’s Arms Get two courses for £22 or 3 courses for £27 and tuck into a lavish banquet, perfect for nattering over with friends and family. Crafting traditional British cuisine out of local produce, the team here whip up a confit rabbit terrine and a Sipsmith gin-cured mackerel with gooseberry chutney to a gold standard. Follow it up with a sirloin of beef, ½ Norfolk chicken or for the more adventurous, a seared pigeon breast with beetroot puree.
Veggies need not worry as their roast squash, pine nut and spinach Wellington is packed full of flavour and finesse. Puddings include a chocolate brownie, apple strudel and a classic panna cotta with plum compote.
