The Loch and The Tyne by Adam Handling

We came for a special celebration and kindly received a lovely letter on our table from the restaurant! We were served by a young blonde waitress who was phenomenal. She knew every dish and kindly gave us detailed information and recommendations about each one. We have been before and the food for roasts was amazing. Absolutely love that they had an elaborate vegan menu! The spicy cauliflower was very hot. Wasn’t burnt which could be easily done. As one of their ‘larger’ dishes, it wasn’t that large. Probably should have been listed as a ‘smaller’ dish, as it was just cauliflower and a small sauce underneath. The vegan Chocolate and Berries pudding was lovely and nice to have as a Vegan dessert. A small criticism; the raspberry sorbet on top was overpowered by the chocolate mouse and as such you couldn’t taste it. The crab yellow Thai curry was delicious but very very small! Not even a side size. The chicken roast and lamb were much better sized and lovely. The vegan Bread with olive tapas and butter chive spread was incredible!

We dined at the establishment on Sunday afternoon, and three of us (and a dog) had a fantastic time! Staff members treated us with friendly hospitality, and the dishes served were not only appealing but amazingly delicious! I was visiting there and cannot wait to return there to try other dishes! We spent luxurious afternoon without thinking about the time.

Yes. The answer you're looking for is yes—go here. You won't be disappointed. The hospitality and service are exceptional; it's like having a friend who owns a restaurant. And the food... the food is something you'll be talking about for a long time. My friends and I went for the Tasting Menu, and it was an amazing mix of different dishes, from savory to sweet. Each dish had its own unique combination of flavors that you'll compare all other food to from now on.