The Loch and The Tyne by Adam Handling

With a menu that changes throughout the week, the dishes give a new walk of life to classic pub dishes. Using luxury ingredients to showcase the best of British produce, the menu is sustainable and seasonal.

Sunday Lunch at The Loch and The Tyne is a truly luxurious experience. Choose from two or three-courses with various options for smaller plates, roasts or steak and a sweet course to finish it off. Enjoy your Sunday Lunch with one of the Sunday Cellars, expertly paired with one of the roasts.