The Montcalm Hotel give Brunch a new name with a luxury approach to mid-morning dining.

The instantly recognizable Georgian architecture of the area, a tree-lined and wistful street just a stones-throw from Oxford Road, seeps into the refined glamour of the Crescent, the Montcalm’s prestigious restaurant. This spacious room just off the grand lobby of the hotel boasts towering sky lights, a slick central bar and breath-taking marble floors.

Guests can tuck into a two course Brunch with dishes such as Oak Smoked Scottish Salmon with rocket, horseradish cream, olive croute and fried capers or a succlulent steak with a choice of sauces. Finish with a Lavender Crème Brule all accompanied by unlimited top ups of Prosecco. Bottoms up!

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