Walcot House in Bath harks back to classic and refined British cuisine with a modern spin.
Menus change weekly though have in the past included appetisers like creamed burrata, ham hock & chicken terrine or pan-fried mackerel with salsa rossa. Mains tend to nod to British ingredients and techniques, ranging from West Country pork belly with cannellini beans and cider sauce to a roasted cod with cauliflower puree.
Desserts are a decadent indulgence and often use the best of seasonal produce, so expect dishes like pavlova with winter fruits or platters of English cheeses.
Just a stones-throw away from the River Avon, it’s a short drive away from Bath Spa Rail Station.
