Primarily known as a seafood restaurant, Kensington Place have expanded to include a beautiful weekend Brunch menu.
Head Chef Arnold Ivey cut his teeth working alongside such storied chefs as James Galvin and Andre Garrett and has brought his inventive vision of breakfast to this prestigious eatery.
The art deco chequerboard floor gives way to an expansive space furnished with chic grey and mustard sofas, potted greenery and floor-to-ceiling windows that breathes light over diners.
To get the full experience, grab some nibbles such as a spanish olive mix and crispy squid with aioli to whet your appetite. Starters include eggs any way, an oak smoked salmon and a gorgeous prawn bisque with rouille, croutons and cheddar for a traditional Parisian flavour. Catches of fresh fish are served daily so be sure to check out the market list or indulge in a beetroot risotto. Why not go the whole hog and add unlimited bubbes or Bloody Mary for just £15 per person?
Notting Hill Gate and High Street Kensington Underground Stations are both just a short walk away.
Sun: 10:30am - 3pm
- Gluten Free
- Outdoor Seating
- Nut Free Options
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed