Hartwell House is a magnificent stately home in rural Buckinghamshire, with grand Jacobean and Georgian features identifiable throughout. Diners can enjoy a range of delicious dishes served in the venue's elegant and spacious rooms, adorned with decorative ceilings and panelling, fine paintings and antique furniture.

Indulge in bottomless Bellini cocktails and a sumptuous three-course menu, designed by their Executive Head Chef, Daniel Richardson. Choose from a selection of delicious dishes such as a duck crème brulee entrèe; hot smoked salmon fillet, poached hens egg, avocado mousse and coriander main dish, followed by french toast, banana with Dolce chocolate to finish. 

Brunch is served in the venue's principal dining area, The Soane Room.  This ornate space was designed in the style of the eminent early 19th century architect, Sir John Soane, and is based on a room in number 11 Downing Street, home of the Chancellor of the Exchequer. Guests can also take in the views of the pristine gardens that surround this magnificent venue, making for a truly spectacular setting to enjoy a lavish Brunch.

This National Trust owned property is just 40 miles north west of London, located in the Vale of Aylesbury and on the edge of the Chilterns, an areas of Outstanding Natural Beauty. 

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Bellini Brunch events will be held on:
23rd November, 15th February, 14th March

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Bottomless Drinks
  • Brunch
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Good Views
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
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