Granger and Co deal in relaxed yet polished all-day dining from trailblazing Aussie Chef Bill Granger.

Bill Granger has transported his sunny Antipodean creations from Australia to the City and now has four venues spread across London.

Spacious and airy, the Notting Hill location provides the perfect backdrop for a spot of Brunch. It’s spread across two floors with wonderful al fresco dining available on either the first-floor terrace or a hidden outdoor courtyard. The simple cushioned benches are a soft olive tone and designers have gone to great lengths to ensure the atmosphere is one of relaxation, with light wood panelling and foliage adorning the marble-top counters of the bar.

Their signature dish is ricotta hotcakes with banana and honeycomb butter, though for an authentic Aussie experience you should try the ‘Fresh Aussie’ – jasmine tea hot smoked salmon, poached eggs, greens, furikake, avocado and cherry tomatoes. No healthy Brunch worth its salt could overlook Grange and Co’s delicious smoothies and juices – try ‘Granger’s Greens’ for a morning pick-me-up, infused with green apple, cucumber, ginger, silver beet, chia and coconut water.

It’s just a short walk to the nearest stations, with Bayswater and Westbourne Park Underground nearby.

Expand Description

Breakfast
Mon - Sat: 7am - 12pm
Sun: 8am - 12pm

  • Gluten Free
  • Dog Friendly
  • Outdoor Seating
  • Nut Free Options
  • Breakfast
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed

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