Weekend Brunch
Saturday & Sunday from 10am - 4pm
Bottomless Brunch
Saturday & Sunday from 10am - 4pm
(Please note this is only available for groups of 10 - 24 guests in Le Petit Salon Privé only)
- Brunch
- Groups
- Private Dining
- Vegetarian Options
- Vegan options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking
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4.02 weeks agoWent as a large group for lunch. Food was good and so was the service. They were very patient with our large noisy group! Would definitely go again.
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5.0a month agoJust had a fantastic group lunch with work friends. Every course was delicious. The team were relaxed but on the ball. All in all a lovely experience. Recommended.
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5.0in the last weekWell lit and lively restaurant. Our hostess was a lovely lady named Angeli. True to her name, she has a beautiful soul! Her smile and warmth are incredibly welcoming, and her service is the cherry on top of an already fantastic gastronomic experience. She is definitely a gem! Wade, the doorman, establishes an excellent rapport when welcoming guests at the entrance. Our starters were mouth wateringly delicious; I'm practically salivating just thinking about the food! As usual, I love variety, so we shared three starters: 1. Sautéed King Prawns - served with roasted tomato sauce, garlic, chili, and wild rocket. 2. Tian of Dressed Dorset Crab - featuring brown and white crab meat, avocado, pickled cucumber, and crostini. 3. Baked Camembert- accompanied by truffled honey, rosemary, and garlic toasted crostinis. For the main dish, we had Moules Marinière & Frites, which included white wine, shallots, cream, and parsley. It was delicious! Now I know that when I crave the same dish from Glogge Egge in Zurich, the flavor from Balthazar is equally satisfying. We also enjoyed the Roasted Rump of Lamb, served with smoked pommes purée, pancetta, mushrooms, and baby onions—divine! To finish off, we indulged in something sweet: 1. Dessert - Paris Brest- made with hazelnut praline, vanilla ice cream, and white chocolate Chantilly. 2. Rum Baba- featuring macerated strawberries, vanilla cream, and rum syrup. Overall, it was an incredible dining experience! I look forward to my next visit!