The Kings Arms Egham

Went for a Friday meal, it was very busy and a big shout out to Masie who was very helpful and looked after us very well over a hectic evening. They have a good selection of beer and the food was very tasty and good quality, however the portions were quite small for the price. Had I known this, I would have gone for something like the fish and chips rather than the pork belly. Very much enjoyed our evening out and the King's Arms

Staff friendly. Food was tasty but I personally dislike the big bowls of sharing vegetables with a roast dinner. Pricey so nice as a treat. Had the lamb which was very tender and the cocktail I had was blended well.

Poor, nothing more than average. Visited midweek, and impressed with both the reasonably priced set lunch menu and the accompanying service. Living locally, decided to visit on a Sunday, which was a complete contrast to our midweek experience. Portions was small, namely, the scallop starter and roast pork main. However, what was most disappointing is that both the pork and beef roast (albeit beef reasonably sized) was cold. Convinced the Yorkshire puddings are merely placed on plates by FoH staff without being reheated prior to being served. Appreciate commercial kitchens can be short of room at times, particularly on a Sunday- however, this is not an excuse for cold food, especially considering the presence of large Rational oven in the kitchen. Both bar staff were remarkably hospitable and leaps and bounds better than their esteemed colleagues in the kitchen.