Hotel Du Vin Stratford-upon-Avon

Sunday Lunch always has an air of something special about it – whether it’s a family get-together, special celebration or simply an excuse to spoil yourself.

A British institution. Meats were traditionally roasted in front of a fire on a Sunday, dating back to the reign of King Henry VII. Since the 15th century, the royal bodyguards have been known as ‘Beefeaters’ because of their love of eating roast beef. In the 18th century the French started calling Englishmen ‘rosbifs’. Therefore it is only fitting that ‘rosbif ’ is the centrepiece of Hotel du Vin's perfect Sunday lunch. The roasts are served with all the trimmings, including proper Yorkshires

Hotel du Vin Stratford-upon-Avon is situated in the heart of the historic Shakespearean town. The original part of the hotel was built in 1798 and has been carefully restored to retain its character and charm.