Sorrel Restaurant in Ston Eaton Park invites guests and non-residents alike to feast on their impeccable Sunday Lunch.
The Sorrel Restaurant is a grand Georgian space with oak-panelling and traditional yet refined décor.
Three sumptuous courses of Sunday Lunch champion the best of British cuisine and produce, beginning with quail, sea bream or a goat’s cheese mousse and followed by tender, juicy servings of roast beef and lamb rump with all the trimmings. To finish, desserts may include a cheese board, tarts or a spring-inspired tonka, coconut and lime dish with pina colada sorbet to bring in the sunnier weather.
Somerset Railway Heritage Trust is just over ten minutes away by car.
