Down one of the quieter streets of the Sheffield’s city centre is a hidden gem - this discreet bistro is low-key yet refined and serve a delicious Sunday roast.
The rustic, rough wood walls and dim lighting give a comforting feel. It's a family affair here, with ex-Kitchen Nightmares star Justin Rowntree heading up the operation, which has won plaudits from the industry and locals alike.
Be sure to try their daily market specials, brought in fresh from local suppliers and crafted into seasonal specialties. The menu champions traditional British food, given a new breath of life with innovative flavour pairings and impeccable techniques. While you may prefer to keep it classic and simple, such as crispy calamari or a goat’s cheese salad with walnuts and beetroot, they encourage diners to start off adventurous with a seared wood pigeon and wild mushroom tart, covered with lashings of white truffle and chocolate sauce.
Mains call for a tender pink roast beef served with all the trimmings, whilst veggies can tuck into a confit garlic polenta cake or wild mushroom risotto. Be sure to leave room for dessert, as their elderflower and lemon posset with shortbread crumb is a quintessential staple.
Sheffield Rail Station is just around the corner, about 5 minutes away from the restaurant.
12pm - 4pm
- Gluten Free
- Nut Free Options
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed