A welcoming, cosy pub in Richmond, Lass O’ Richmond Hill garners a huge and varied crowd.
They have a small, simple, note-perfect Brunch menu – pick from avocado and broad beans on sourdough or wild mushrooms with Copper Marran egg on toast, plus a range of stacked sandwiches.
The heaped, delicious Sunday Roast is the piece de resistance here, though you should start off with some starters to whet your appetite. Ox cheek & tarragon croquettes with avocado mousse fuse the best of British tradition with some international flair. For mains, choose from sirloin, thyme & sea salt half roast chicken, a goat’s cheese wellington for veggies or a slow-braised minted lamb shoulder.
Go non-traditional with some Old Spot pork escalopes, served on a bed of sweetcorn, avocado & coriander salad or the daring, exotic stewed spiced marrow with Borlotti beans, baby pineapple & mango salsa.
Richmond Park is on your doorstep, so take advantage and have a stroll around the lush grounds before departing from Richmond Rail services, just over ten minutes away.
