For just £20 per person, you can feast on a delicious Sunday Brunch buffet courtesy of Mayflower Brasserie, a beautiful restaurant inside Boringdon Hall Hotel.
Led by Head Chef Paul Wearing, the team here specialise in fresh, seasonal cuisine and comforting yet modern surroundings The history of the building is steeped into the fabric (literally) of the restaurant, finished with oak flooring and an elegant mauve and grey palette.
An array of continental goods kick start this delicious banquet, with mini pastries, fruit, porridge and cured meats and cheeses, alongside smoked salmon and cream cheese brioche. Hot dishes include poached hen’s egg with smashed avocado and rosemary toast, Eggs Benedict and Royale, waffles and a hearty portion of steak and eggs.
Throw in unlimited Prosecco or Bloody Mary’s for just an extra £10 to make yours a boozy celebration.
10am - 1pm
- Gluten Free
- Nut Free Options
- Vegetarian Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking