Cairn Lodge

When dining at Cairn Lodge, expect not only exceptional food and fine wine but a wonderful ambience and attentive service. The menu, crafted by the Head Chef, is created using as many seasonal and locally sourced ingredients as possible. Look out for produce from our kitchen garden.

The Breakfast Menu features their Cairn Breakfast, the Butcher's Breakfast and a selection of Breakfast baps, including a vegeterian Smoked Tofu with sun-dried tomato & garlic chutney and a gluten free Bean Bowl with spicy beans, twice dry-cured bacon, fried egg and bubble & squeak cake.