Set in 365 acres of Perthshire countryside, you’ll find Murrayshall Hotel. Built in 1664, Murrayshall House is now a luxury four-star country house and estate, nestled between the towering trees.
Every Sunday, the award-winning chef cooks up the most spectacular Sunday Lunch Menu. From traditional Sunday roasts with all the trimmings, to a host of seasonal favourites and irresistible desserts, you’ll be spoilt for choice – and keep coming back for more.
Enjoy Roast Sirloin of Scotch Beef or Chicken Breast with Lentil, Chorizo & Nduja Casserole. Desserts include Sticky Toffee Pudding and Winter Berry Panna cotta.
Sunday lunch is served between 12.30pm -2.30pm and costs £25 for two course or £30 for three courses.
Murrayshall Hotel is located just a short drive from Perth, close to the historic Scone Palace.
