Set in 365 acres of Perthshire countryside, you’ll find Murrayshall Hotel. Built in 1664, Murrayshall House is now a luxury four-star country house and estate, nestled between the towering trees.
Every Sunday, the award-winning chef cooks up the most spectacular Sunday Lunch Menu. From traditional Sunday roasts with all the trimmings, to a host of seasonal favourites and irresistible desserts, you’ll be spoilt for choice – and keep coming back for more.
Enjoy Roast Sirloin of Scotch Beef or Chicken Breast with Lentil. Desserts include Sticky Toffee Pudding and Rhubarb crumble soufflé.
Sunday lunch is served between 12.30pm -2.30pm and costs £28 for two course or £34 for three courses.
Murrayshall Hotel is located just a short drive from Perth, close to the historic Scone Palace.
