Tuck into Scandi-inspired Brunch at KuPP, a light, airy and welcoming space to chill out with friends for a few hours.

Their all-day dining menu features a lot of Brunch classics ranging from fresh out the oven ‘Pyttipanna’ (a Finnish-style hash with chorizo, potato, butternut quash and a side of roast beetroot and pickled cucumber) to salted puff pastry salmon with potato salad and dill sauce.

Fancy sharing with friends? Get a few graze plates like house smoked meatballs, crushed avocado and crispbread or potted rabbit or go the whole hog with a Smorgasbord. A meatball ‘Bord’ comes with sour-hop mustard gravy, chive hollandaise, Venison meatballs with red ccurrent gravy, lamb meatballs, goat cheese with lingonberry and pickled cucumber, all to be mopped up with a pile of sourdough.

Veggies need not worry either, as there’s a delicious veggie Bord (think wild mushroom tart, kale & butternut balls and pickled veg).

KuPP is tucked at the top of John Lewis in Westgate Oxford with a lovely view over the surrounding city.

Expand Description

Brunch
Mon - Sun: 10am - onwards

 

  • Gluten Free
  • Outdoor Seating
  • Nut Free Options
  • Brunch
  • Groups
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Reviews are the subjective opinion of Bruncher.com members and not of Dine Time Limited

You need an account to leave a review

Log in Register