Dirty Bones’ slick loft-style space fuses NYC dining with hearty weekend Brunch and is one of Oxford’s best loved eateries.
The team behind this popular venture have transported the great food and buzzy atmosphere of the Big Apple to London and it has snowballed into a five-restaurant institution with venues cropping up in Carnaby, Kensington, Shoreditch and even Oxford.
Try their signature crumpet dishes ranging from a 12-hour slow-cooked short rib, smoked and cured salmon lox and a veggie avocado and garlic guacamole, all of which come with poached eggs and creamy hollandaise. Other dises include a three-stacked buttermilk pancake dish with blueberries and a shot of maple, plus a decadent serving of crispy fried buttermilk chicken thighs on waffles.
Dirty Bones moonlights as a swish cocktail bar come evening but they also have a range of Brunch cocktails to pair with your meal during weekend days and at just £22 per person, you can enjoy bottomless drinks like a classic Dirty Mary, the ‘Hip Monkey’ which comes with Bacardi Carta Blanca, Martini Rosso and Ting grapefruit, plus ‘Lexy’, a twist on a classic Cosmopolitan. Best of all you can mix ‘n’ match so you can sample all of them!
