Brasserie Blanc have spread their gorgeous pan-European cuisine across the country, so join them on a Sunday to see what all the fuss is about.
With wunderkind chef Raymond Blanc behind the wheel, it’s no surprise Sunday Roasts here have taken off.
Sundays are all about friends, family and feasting at Brasserie Blanc, a wonderful occasion to gather round, relax and be lavished with a delicious roast. Why not treat yourself to aperitifs and nibbles to set the tone, such as a house G&T accompanied by baguettes, dips and rustica olives. Starters include a quintessential potted Cornish crab served with prawn butter and avocado to a Mediterranean fish soup and spiced Thai samosas for a more exotic taste.
The roasts – which include Cornish beef & cottage pie, pork sirloin and lamb & shepherd’s pie, among others – come with huge helpings of seasonal veggies, cauliflower cheese and even boast a bottomless rich gravy and roasties deal so you can fill up to your heart’s content.
Try to leave room for dessert as the pistachio souffle and blackcurrant pavlova with homemade marshmallows are unmissable indulgences.
Mornings are also a treat here: dig into a breakfast buffet for just £16.50 or take your pick of a la carte dishes, ranging from Eggs Benedict and Florentine to a decadent ham & gruyere omelette.
It’s just a short drive away from Oxford Rail Station, about ten minutes from Brasserie Blanc.
Mon - Sat: 8am - 12pm
Sun: 9am - 12pm
- Gluten Free
- Nut Free Options
- Sunday Lunch
- Halal Options
- Accepts Credit Cards
- Disabled Access
- Children Allowed