Theo Randall’s weekend lunch features a selection of authentic Italian classics including a seasonal carvery and live pasta making station. This indulgent experience can be enjoyed with 90 minutes of unlimited Prosecco, Negroni or Aperol Spritz.

The daily changing menu is inspired by Theo’s regular trips to Italy and dictated by the best seasonal ingredients, so guests can keep coming back and exploring new tastes alongside Theo's own much loved classics.

With neutral tones, plenty of white light fixtures and cream colouring; a sense of calm can be felt around the restaurant. A smell of lemons also sits in the air, thanks to the several lemon trees dotted round as a nod to it's Italian vibes and bare oak tables and leather furnishings create an elegant vibe.

The weekend Lunch menu is a four-course affair as is such in Italy: Antipasti is served to start, with a selection of Italian salads, cured meats, cheese and Italian breads, whilst a choice of dishes for Secondi that includes frittata, roasted sea bass or baked souffle. Next up, the carvery: classic Italian 'porchetta', a slow-cooked pork belly with fennel, rosemary, potatoes, garlic, salsa verde and jus.

Dolci is the final meal, with a selection of shared desserts at the table and additional crepes are on offer, which can all be washed down with your choice of Prosecco or Bellini's, in true Italian style.

Sittings are for two hours and available on weekends until 3.30pm.

Expand Description
  • Bottomless Drinks
  • Breakfast
  • Brunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Vegan options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed