Dig into a slow roast rump with all the trimmings and bottomless bone marrow gravy for just £20.
As the week draws to a close, there’s no better way to celebrate than with a hefty Sunday Roast courtesy of Hawksmoor Edinburgh.
Just a short walk from St Andrews Square, Hawksmoor manages to create a tranquil atmosphere to enjoy their food, being set back slightly along a quiet street.
Best known as a steak and seafood restaurant, Hawksmoor have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – duck fat roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone barrow and onion gravy.
The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.
Waverley Station is just around the corner, a couple of minutes away from Hawksmoor.
