Indulge in a delicious group weekend Brunch with bottomless booze at Beef and Lobster, now from just €35 per person.
Tucked inside Temple Bar along Parliament Street, prolific restaurateur Oliver Dunne has spun an all-American twist on fast casual dining and inside is an homage to this with a distinct, upmarket diner feel to the décor.
All beef is locally-sourced, dry-aged and Irish and freshly-caught lobster is cooked to perfection over charcoals for a decadent smoky flavour. Brunch is a big event, so head down on a weekend to get the full experience.
Starters include a goat's cheese and chorizo bruschetta, lobster & prawn fritters and 'The Sub' a grilled brioche bun packed with pork meatballs and a spicy arrabiata.
Main courses range from Eggs hollandaise, southern fried chicken and waffles and a hearty 8oz cheese burger.
- Gluten Free
- Nut Free Options
- Accepts Credit Cards
- Disabled Access
- Online Booking