Indulge in a 2 or 3 course Brunch at Cleaver East in Dublin, where you can enjoy delicious dishes alongside bottomless booze from just €38 per person.

Start off with delicious creamy wild mushrooms on sourdough and topped with a poached egg or go for garlic and bacon fried potatoes. Heartier alternatives include a spiced sweet potato rosti with mango chutney and chipotle Hollandaise, a proper Full Irish and a Spanish-inspired Pil Pil Prawn dish, essentially a chorizo and chickpea paella with crunchy sourdough.

They serve a bacon butty like no other – all the essential components but with a modern do-over in the form of steamed buns for bread, pulled pork for the bacon and pickles for a much-needed acid hit. Other favourites include crab cake sliders with a spicy carrot slaw, the perfect finger food to enjoy alongside truffle fries. 

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  • Gluten Free
  • Nut Free Options
  • Bottomless Drinks
  • Brunch
  • Groups
  • Vegetarian Options
  • Halal Options
  • Luxury
  • Disabled Access
  • Online Booking