Indulge in a 2 or 3 course Brunch at Cleaver East in Dublin, where you can enjoy delicious dishes alongside bottomless booze from just €38 per person.
Start off with delicious creamy wild mushrooms on sourdough and topped with a poached egg or go for garlic and bacon fried potatoes. Heartier alternatives include a spiced sweet potato rosti with mango chutney and chipotle Hollandaise, a proper Full Irish and a Spanish-inspired Pil Pil Prawn dish, essentially a chorizo and chickpea paella with crunchy sourdough.
They serve a bacon butty like no other – all the essential components but with a modern do-over in the form of steamed buns for bread, pulled pork for the bacon and pickles for a much-needed acid hit. Other favourites include crab cake sliders with a spicy carrot slaw, the perfect finger food to enjoy alongside truffle fries.
