End your week in the right way and spend your Sunday indulging in a delicious Sunday Roast at Ego Lytham, perfect for all the family.

Ego Sutton-in-Ashfield has a slick interior, reflecting the quality freshly produced food served at the venue. Enjoy their Lunch and Roast menus in style with the comforting and stylish white furniture in the Ego Sutton-in-Ashfield. This venue also has a beautiful beer garden and terrace where you can enjoy a traditional Roast. The venue also has a beautiful beer garden and terrace where you can enjoy a traditional Roast while watching the afternoon sunset.

Ego Sutton-in-Ashfield Sunday Roast menu offers two or three courses, serving all of their roasts with crispy, fluffy roast potatoes, a Yorkshire pudding, roasted carrots & parsnips, braised red cabbage, green beans and homemade gravy.

Choose from Aged Prime Roast Rump of Beef, Roasted Lamb Rump, Pork Fillet, Chicken Supreme or Sun-Dried Tomato Nut Roast, and treat yourself to a selection of delicious sides including Cauliflower Cheese, Pigs In Blankets and Gratin Dauphinoise.

Ego Sutton-in-Ashfield is located close to Ashfield Fire Station and is a 21-minute walk from the Sutton Parkway train station.

Expand Description

Sunday Roast

Served 11am - 10pm

  • Dog Friendly
  • Outdoor Seating
  • Sunday Lunch
  • Vegetarian Options
  • Disabled Access
  • Children Allowed
  • Online Booking
Kirkby Road, Sutton-in-Ashfield, Nottingham, NG17 8HX
Overall rating
4.3
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  • 5.0
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    5 months ago
    While visiting the UK my girlfriend and I went here for our anniversary and the food blew me away with how good it was! I could compare it with some of the best restaurants here in NY hands down. The waitress was great she was attentive and very efficient the only thing I would change would be we had 2 waitresses for half the meal but other than that they were great! Now food review time! Calamari fritti: The calamari starter has a light but crispy batter. The meat is tender but a little bouncy giving it a really great feel. The lemon mayo pairs really well with the dish. But I would have preferred a garlic aioli with a hint of lemon. Gamba ala pil pil: The prawns are nicely cooked and goes very well with the chilli and garlic oil that give it a splendid little kick. 170g rump steak w/ fries: The steak is cooked to a perfect medium rare and seasoned with good size garlic compound butter. It has really nice grill marks and is really tender and cuts like a hot knife on butter. The fries are crispy but soft on the inside and fried to perfection. Definitely a perfect combo for the dish. Truffle and grana pandano fries: The chips are covered in a light coating of truffle salt and a few shavings of grana pandano on top. The truffle mixed with the grana pandano gives the fries a subtle nutty flavor. Sticky toffee pudding: The pudding is warm with a subtle toffee taste but what brings it together isn’t the scoop of vanilla ice cream it’s the rich taste of the warm toffee sauce that fills your mouth with joy! Strawberry and honeycomb ice cream: The ice cream is excellent is very creamy and rich with a nice velvety feel with every bite.
  • 5.0
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    a month ago
    Enjoy dinner with friends and the food and service was brilliant throughout. Hubert (chef) cooked our main meals and adapted them to our preferences. Our servers, megan and aimee was both friendly and welcoming! Thank you for guys.
  • 5.0
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    a month ago
    Amazing food and friendly service! Chloe was friendly and checked with us if everything was alright from the beginning! Would definitely come again. Carbonara spaghetti was delicious