Brewhouse & Kitchen is a microbrewery that not only brews their own award-winning craft beers on site, but pairs one of these beers perfectly to a delicious Sunday Roast, making it the perfect place to end your week.

Sundays at Brewhouse & Kitchen Nottingham are always the right choice. All roasts are served with golden, crisp roast potatoes, a Yorkshire pudding, a medley of herb roasted carrots, parnsips & butternut squash, braised cabbage, seasonal greens and a rich, homemade gravy. 

Choose from a wide selection of meats including Topside of British Beef, Cider Braised Pork Belly, 1/2 Beercan Roasted Chicken, made of course with their own craft beers, or treat yourself to all three and choose their Three Meat Roast served with sage & onion stuffing.

Brewhouse & Kitchen Nottingham Sunday Roast menu also caters to vegetarians and vegans offering a Squash, Lentil & Almond Wellington. 

Brewhouse & Kitchen Nottingham is located alongisde the River Trent and is within close proximity to Nottingham train station.

Expand Description

Sunday Lunch

Served 12pm - 6:30pm (last bookable time is 4:30pm)

  • Sunday Lunch
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
Trent Bridge, Nottingham, NG2 2GS
Overall rating
4.2
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  • 5.0
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    4 months ago
    Had a brilliant afternoon on the beer tasting experience, brought for us as a gift. We found the whole thing informative and fun. Eight different types of beer like wheat beer, pilsner ipa etc. A sniff of the malts and hops too, finished off with some tasty food. My old go to of Mac Cheese in my case. Highly recommended
  • 3.0
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    2 months ago
    I recently visited for the rum tasting. You get 6 rums to try, snacks and a cocktail. You can add a meal for an extra £10. The snacks were 2 packets of crisps between 3 people, which didn't feel enough and I felt there could have been a bit more thought around what would pair with rum or the carribean theme. Our rum guide, Jake, was welcoming and friendly. We were left quite often to watch youtube videos complete with adverts around rum distilling. I would have preferred Jake to talk us through the steps. We were given a varied mix of rums to try. We were given a dark and stormy cocktail at the end, but it might have been nicer to have a rum cocktail of our choice. I went for the meal at the end, which was very tasty.
  • 5.0
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    2 weeks ago
    Started with a Whiskey and Beer pairing experience lead by their brewer Ross - I'm not big on Whiskey, but he was extremely knowledgable on everything we drank, especially the beer. You can feel his passiom behind the words, truely a great and informative experience. Following this we had a meal - they were very accommodating with changing/excluding certain ingredients for items like burgers. I had the Buttermilk Chicken burger (buttermilk marinated chicken fillet in crispy breadcrumbs, lettuce, a light spread of mayo, and red slaw) and it was delicious. The fries were hot, crispy, fluffy and salty and the garlic and herb dip that accompanied it was light, creamy and packed with flavour. They also had a great selection of table sauces (Stokes brand). I would highly recommend visiting this spot, they are a fantastic brewery with great beer, great food and passionate staff. If I'm ever back in Nottingham, I will endevour to visit again.