Tomahawk Steakhouse are Potto’s premier meat connoisseurs – let them take you on a meat journey with their drool-worthy Sunday Roasts and Breakfasts.
Found in the picturesque village of Potto in North Yorkshire, Tomahawk provide cocktail masterclasses and private dining, creating a one-stop-shop for all your weekend plans.
This steak restaurant and bar is a carnivore’s dream, specialising in Himalayan salt dry-aged steaks and fresh Wagyu produce. Tender cuts of locally-sourced and premium meats are expertly cooked every Sunday from 12pm ‘til they’re gone!
Roasts are served with pork & herb stuffing, roast potatoes in rich beef dripping, cauliflower cheese, seasonal veg, braised red cabbage and a 24-hour red wine gravy. Choose from beef, garlic & herb chicken or a belly pork with crispy crackling or get a sharing board of all three meats for just £16.95 per person.
On weekends they also serve a Breakfast that will put hairs on your belly: from a full Yorkshire to a stacked Breakfast burger, plus our top recommendation, a ‘Butcher’s Lane’ hash of sausages, new potatoes, Doreen’s black pudding and wholegrain mustard jus, they’re the perfect antidote to the wave of healthy light bites sweeping the nation.
Take a scenic stroll through the parish, a fitting ending to the great British tradition of a roast, before departing from Northallerton Station. Alternatively you can stay over in Tomahawk’s country-esque guest rooms and make a full weekend of it.
