The elegant restaurant is the latest venture from the Masterchef: The Professional's finalist - and they are serving a mouthwatering menu inspired by the building’s illustrious heritage as the home of bohemian socialites, Lillie Langtry and Oscar Wilde.


Priced from £75 per person, the Sunday Lunch menu is suitably luxurious. Starting with a welcome drink of a Croissant liqueur featuring blueberry and Champagne, Brunchers will proceed to enjoy the most decadent of buffet experiences. Guests can enjoy unlimited servings of the most goumet food types imaginable such as smoked caviar, lobster and Adam Handling's signature beef wellington (pictured above) .

For the sweet tooth, the pastry team have also worked hard to create some delicious desserts, including Chocolate & Praline Opera and Strawberry & Green Tea Petit Gâteau. Executive Pastry Chef, Chris Underwood, received the prestigious Best Contemporary Afternoon Tea prize at this year's Afternoon Tea Awards so you know the taste is certainly going to be worth the calories. 

We always say that Sunday Lunch is better when boozy - and if you really want to live it up like Wilde or Langtry - then you can upgrade to add free flowing Bellinis or Champagne for an addtional £35 or £65 respectively. 

Sunday Lunch at Adam Handling Chelsea is served from 12:30pm - 4:30pm. You can book your spot here

Where is it?

75 Sloane St, London, SW1X 9SG