The award-winning team behind Park Chinois have turned their attention to classic European cuisine with opening of Moncks of Dover Street, named after the 16th century Clarendon Estate owner Christopher Moncks. This all-day brasserie is open for breakfast, brunch, lunch, cocktails and more, making it your one-stop shop for relaxed fine-dining.


A glorious way to start the day. The Full Vegan with "vegan fried eggs" is an extraordinary culinary creation by our chefs exclusive to Moncks. . Moncks of Dover St opens on this Wednesday for breakfast, lunch and dinner and bookings are now open

A post shared by Moncks Brasserie (@moncksbrasserie) on Jun 30, 2019 at 2:45am PDT

The understated elegance of its interior signals the work of Fettle Design– featuring signature orb lighting, plush banquettes, brocade detailing and an art deco feel, reminiscent of grand mittel cafes - the esteemed group behind The Marylebone Hotel refurbishment, who have carved out a soothing, luxurious space in the busy heart of Mayfair.

The menu draws from across the continent, with dishes as likely to herald quintessential British cuisine – think eggs with avocado and Dorset crab and a hearty Full English, though the latter comes with Italian touches like Norcia pork sausage and ‘purgatory’ baked beans - as they are an homage to classical French cooking. We strongly recommend the truffled Benedict with Jerusalem artichoke, along with ‘Eggs en Cocootte – sweet Vesuvian tomatoes, aubergine and organic eggs topped fresh basil.

These are perfectly paired with Moncks’ extensive range of drinks, from teas and coffees to nutrient-packed smoothies and fresh fruit juices, plus delicious cocktails and Champagne for weekend Brunch.

Book here to avoid disappointment 

Where is it? 

33 Dover St, Mayfair, London W1S 4NF