Brunch doesn’t always have to be about trendy cafés, avocados and long waits for a table. Sometimes it’s about luxury and the chance to experience true regal indulgence, an ethos the Sheraton Grand London Park Lane encapsulates more than most.

Founded in 1927, this iconic venue is a grade II listed building, decked out in an art deco interior and, with a location near Buckingham Palace and opposite Green Park, gives Brunchers an opportunity like no other to immerse themselves in British culture and heritage.

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Brunch and Sunday lunch is served inside the elegant Mercante Restaurant, a dynamic space that features a large dining room and a south-facing terrace just across from Royal Green Park.

Mercante is headed up by Italian Chef, Davide D’ignazio, who showcases his creative flair with unique takes on our favourite mealtime with the Sunday Arrosto and Bottomless Brunch.

Sunday Arrosto

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A twist on the classic Sunday Roast, the Sunday Arrosto is a totally new experience that combines delicious Italian dishes with the roast carving station the English know and love.

Available every Sunday from 12:30pm to 3:30pm, Brunchers can tuck into seasonal dishes including slow-cooked porchetta, succulent king prawns and fresh oysters, traditional seafood caciucco, and crisp panzanella salad. Round off your Italian journey with a selection of seasonal desserts, including classic tiramisu or mouth-watering pistachio & orange blossom cannoli.

undefinedAs if this couldn’t be any more enticing, Sheraton Grand Park Lane is offering Brunchers an exclusive complimentary upgrade to include Bottomless drinks, which you can book here

Priced from £39 per adult, drink upgrade includes unlimited prosecco, spritz or wine

Three Course Bottomless Brunch

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Brunch at Mercante isn't done in halves; enjoy a decadent three-course feast with unlimited prosecco for 90 minutes from seating, now for just £35 per person.

Available on Saturdays from 12pm – 4:30pm, their wonderful 3-course Bottomless Brunch menu is perfect for gathering a group of friends together and relaxing over a lavish Brunch banquet.

Start off with a flaky, buttery croissant filled with marinated grilled aubergine and scamorza cheese or the house favourite, 'Purgatorio', a bubbling hot skillet of baked eggs with tomatoes and mozzarella. For 'Secondi', why not try an inventive dish of sea bream, garnished with pea puree, raspberry, mint and pickled onions sourced from Tropea.

Make sure to leave room for dessert, as the honey waffles with mango and yuzu are unmissable.

You can book your spot here

For further info about Brunch and Sunday Arrosto in Mercante at Sheraton Grand London Park Lane, see here

Where is it

Piccadilly, Mayfair, London, W1J 7BX