Fortnum & Mason have been providing quality food and drink from their Piccadilly store since 1707 and hold Royal warrants to provide groceries to HM The Queen and HRH The Prince of Wales. 

Only the most sumptuous of products make the cut at Fortnum & Mason and now you can get them delivered to your home - so you can assemble your Breakfast, Brunch and Sunday Lunch using only the finest. We've rounded up a list of some of our favourite productsso you can make a Breakfast, Brunch or Sunday Lunch fit for The Queen.

Fortnum & Mason Breakfast

What better way to start the day than with a traditional English breakfast, using some of the finest fresh ingredients including...

Rare Breed Pork & Leek Sausages

undefinedThese delicious sausages have been created using pork from ancient rare breeds of pig and have been combined with leek to form a perfectly moreish sausage.

Read More

Sugar Pit Streaky Bacon

undefinedThis Sugar Pit streaky bacon has been cured in a sugar and spice mix, which gives it its unique sweet and salty flavour.

Read More

Cacklebean Farm Eggs

undefinedNestled at the foot of a hill just outside Stow-on-the-Wold, Cackleberry Farm is home to a flock of rare breed hens that live free-range in traditional chicken houses on 12 acres of land.

Read More

Tomato Sauce

undefinedNo cooked breakfast would be complete without some tomato sauce.

Read More

Brunch

Did you know that Fortnum & Mason invented the “Scotched egg” back in 1738? So, they should know a thing or two about creating the perfect Scotch egg and in adding some modern twists to this traditional brunch classic. 

Deliciously moist and moreish, each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork, pork and black pudding or pork and streaky bacon, coated in crisp homemade breadcrumbs. The ideal brunch treat!

Traditional Scotch Eggs

undefinedDeliciously moist and moreish, each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and a generous coating of crisp homemade breadcrumbs. 

Read More

Black Pudding Scotch Eggs

undefinedEach Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and black pudding, and a generous coating of crisp homemade breadcrumbs.

Read More

Streaky Bacon Scotch Eggs

undefinedEach Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and a generous coating of crisp homemade breadcrumbs with streaky bacon. 

Read More

Vegetarian Scotch Eggs

undefinedEach Scotch Egg contains a free range egg with a vibrant orange yolk coated in chickpeas, beetroot and carrot madras with a generous coating of crisp homemade breadcrumbs.

Read More

The Secret Smokehouse selection

Secret Smokehouse, in the heart of East London, supply Fortnum & Mason with delicious handmade smoked salmon and trout using traditional techniques that date back to the 1800's. A perfect addition to scrambled egg at breakfast or brunch.

Secret Smokehouse Hot Smoked Salmon

undefinedA rich, creamy alternative to cold smoked salmon, this delicious salmon is smoked at a higher temperature andcooks while being smoked. The perfect level of smoke is expertly used to create a clean finish.

Read More

Secret Smokehouse Cure Smoked Salmon

undefinedTraditionally smoked in London’s East End, this salmon has a delicate smoke and firm flesh that results in a creamy fish. 

Read More

Secret Smokehouse Smoked Trout

undefinedThe Secret Smokehouse Smoked Trout is a delicious alternative to smoked salmon, with a slightly sweeter flavour profile. Enjoy it in salads or on its own with a delicious sauce.

Read More

Traditional Potted Stilton

undefinedFrom the last family-owned Stilton producer in the UK, this ‘King of Cheeses’ is rich, full-bodied and irresistible and comes potted in a Fortnum & Mason traditional ceramic jar.

Serve with Fortnum’s Pickle on Butter Crackers.

Read More

Sunday Roast

Create a magnificent Sunday Roast using succulent meat sourced from the best producers.

Choose a prime cut of Himalayan Salt-aged beef from the Glenarm Estate in Northern Ireland. Each piece is dry-aged for between 28 and 42 days in an authentic Himalayan salt chamber made from more than 1000 hand-cut bricks of salt, producing a sweet, tender and intensely marbled piece of beef. Serve with Fortnum's Horseradish Sauce.

Himalayan Salt-aged Chateaubriand Glenarm Steak

undefined

Read More

Glenarm Salt Aged Rib of Beef

undefined

Read More

Glenarm Salt-Aged Beef Sirloin Roast

undefined

Read More

Glenarm Salt Aged Wing Rib of Sirloin

undefinedRead More