Fancy a Brunch Delivery from Fortnum & Mason?

Fortnum & Mason have been providing quality food and drink from their Piccadilly store since 1707 and hold Royal warrants to provide groceries to HM The Queen and HRH The Prince of Wales. 

Only the most sumptuous of products make the cut at Fortnum & Mason and now you can get them delivered to your home - so you can assemble your Breakfast, Brunch and Sunday Lunch using only the finest. We've rounded up a list of some of our favourite productsso you can make a Breakfast, Brunch or Sunday Lunch fit for The Queen.

Fortnum & Mason Breakfast

What better way to start the day than with a traditional English breakfast, using some of the finest fresh ingredients including...

Rare Breed Pork & Leek Sausages

These delicious sausages have been created using pork from ancient rare breeds of pig and have been combined with leek to form a perfectly moreish sausage.

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Sugar Pit Streaky Bacon

This Sugar Pit streaky bacon has been cured in a sugar and spice mix, which gives it its unique sweet and salty flavour.

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Cacklebean Farm Eggs

Nestled at the foot of a hill just outside Stow-on-the-Wold, Cackleberry Farm is home to a flock of rare breed hens that live free-range in traditional chicken houses on 12 acres of land.

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Tomato Sauce

No cooked breakfast would be complete without some tomato sauce.

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Brunch

Did you know that Fortnum & Mason invented the “Scotched egg” back in 1738? So, they should know a thing or two about creating the perfect Scotch egg and in adding some modern twists to this traditional brunch classic. 

Deliciously moist and moreish, each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork, pork and black pudding or pork and streaky bacon, coated in crisp homemade breadcrumbs. The ideal brunch treat!

Traditional Scotch Eggs

Deliciously moist and moreish, each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and a generous coating of crisp homemade breadcrumbs. 

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Black Pudding Scotch Eggs

Each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and black pudding, and a generous coating of crisp homemade breadcrumbs.

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Streaky Bacon Scotch Eggs

Each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and a generous coating of crisp homemade breadcrumbs with streaky bacon. 

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Vegetarian Scotch Eggs

Each Scotch Egg contains a free range egg with a vibrant orange yolk coated in chickpeas, beetroot and carrot madras with a generous coating of crisp homemade breadcrumbs.

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The Secret Smokehouse selection

Secret Smokehouse, in the heart of East London, supply Fortnum & Mason with delicious handmade smoked salmon and trout using traditional techniques that date back to the 1800's. A perfect addition to scrambled egg at breakfast or brunch.

Secret Smokehouse Hot Smoked Salmon

A rich, creamy alternative to cold smoked salmon, this delicious salmon is smoked at a higher temperature andcooks while being smoked. The perfect level of smoke is expertly used to create a clean finish.

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Secret Smokehouse Cure Smoked Salmon

Traditionally smoked in London’s East End, this salmon has a delicate smoke and firm flesh that results in a creamy fish. 

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Secret Smokehouse Smoked Trout

The Secret Smokehouse Smoked Trout is a delicious alternative to smoked salmon, with a slightly sweeter flavour profile. Enjoy it in salads or on its own with a delicious sauce.

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Traditional Potted Stilton

From the last family-owned Stilton producer in the UK, this ‘King of Cheeses’ is rich, full-bodied and irresistible and comes potted in a Fortnum & Mason traditional ceramic jar.

Serve with Fortnum’s Pickle on Butter Crackers.

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Sunday Roast

Create a magnificent Sunday Roast using succulent meat sourced from the best producers.

Choose a prime cut of Himalayan Salt-aged beef from the Glenarm Estate in Northern Ireland. Each piece is dry-aged for between 28 and 42 days in an authentic Himalayan salt chamber made from more than 1000 hand-cut bricks of salt, producing a sweet, tender and intensely marbled piece of beef. Serve with Fortnum's Horseradish Sauce.

Himalayan Salt-aged Chateaubriand Glenarm Steak

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Glenarm Salt Aged Rib of Beef

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Glenarm Salt-Aged Beef Sirloin Roast

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Glenarm Salt Aged Wing Rib of Sirloin

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