Easter Brunch or Sunday Lunch Delivered by Fortnum & Mason

Fortnum & Mason have been providing quality food and drink from their Piccadilly store since 1707 and hold Royal warrants to provide groceries to HM The Queen and HRH The Prince of Wales. 

Only the most sumptuous of products make the cut at Fortnum & Mason and now you can get them delivered to your home - so you can assemble your Breakfast, Brunch and Sunday Lunch using only the finest. We've rounded up a list of some of our favourite products so you can make a Breakfast, Brunch or Sunday Lunch fit for a Queen (or King to be).

Fortnum & Mason Butchers Breakfast Box

Delight your loved ones with a marvellous Fortnum's breakfast with all the trimmings. This handy box has been crafted to ensure that you start the day with only the finest, and most delicious, feast.

Produced in Northern Ireland, Sugar Pit Streaky Bacon is the star of this breakfast box. This rare type of bacon is the perfect partner to the other scrumptious goodies inside this box, including Cacklebean Eggs, F&M Salted Butter, Seeded Sourdough, Rare Breed Pork Sausages, Fortnum's 181 Sauce and Tomato Sauce - perfect for making bacon and sausage butties. This box also includes Fortnum's Breakfast Blend Tea and India Harley Estate Ground Coffee.

Nestled at the foot of a hill just outside Stow-on-the-Wold, Cackleberry Farm is home to a flock of rare breed hens that live free-range in traditional chicken houses on 12 acres of land.

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Fortnum & Mason Salmon Breakfast Box

A much-loved Fortnum's favourite, the Smoked Salmon stars on all of Fortnum's restaurant menus. Now you can rustle up the perfect brekkie with Fortnum's Salmon as the centrepiece.

Alongside the Smoked Salmon, tuck into a loaf of earthy Rye Bread, six Cacklebean Eggs, Fortnum's Sea Salted Butter and a jar of Dark Navy Orange Marmalade. Not forgetting two of Fortnum's most comforting brews - a malty, robust Breakfast Blend Tea and perky Peru Asproagro Community Estate Ground Coffee.

Read more about The Smoked Salmon Breakfast Box

Brunch

Did you know that Fortnum & Mason invented the “Scotched egg” back in 1738? So, they should know a thing or two about creating the perfect Scotch egg and in adding some modern twists to this traditional brunch classic. 

Deliciously moist and moreish, each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork, pork and black pudding or pork and streaky bacon, coated in crisp homemade breadcrumbs. The ideal brunch treat!

Traditional Scotch Eggs

Deliciously moist and moreish, each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and a generous coating of crisp homemade breadcrumbs. 

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Black Pudding Scotch Eggs

Each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and black pudding, and a generous coating of crisp homemade breadcrumbs.

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Streaky Bacon Scotch Eggs

Each Scotch Egg contains a free range egg with a vibrant orange yolk coated in British outdoor-reared pork and a generous coating of crisp homemade breadcrumbs with streaky bacon. 

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Vegetarian Scotch Eggs

Each Scotch Egg contains a free range egg with a vibrant orange yolk coated in chickpeas, beetroot and carrot madras with a generous coating of crisp homemade breadcrumbs.

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The Secret Smokehouse selection

Secret Smokehouse, in the heart of East London, supply Fortnum & Mason with delicious handmade smoked salmon and trout using traditional techniques that date back to the 1800's. A perfect addition to scrambled egg at breakfast or brunch.

Secret Smokehouse Hot Smoked Salmon

A rich, creamy alternative to cold smoked salmon, this delicious salmon is smoked at a higher temperature andcooks while being smoked. The perfect level of smoke is expertly used to create a clean finish.

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Secret Smokehouse Cure Smoked Salmon

Traditionally smoked in London’s East End, this salmon has a delicate smoke and firm flesh that results in a creamy fish. 

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Traditional Potted Stilton

From the last family-owned Stilton producer in the UK, this ‘King of Cheeses’ is rich, full-bodied and irresistible and comes potted in a Fortnum & Mason traditional ceramic jar.

Serve with Fortnum’s Pickle on Butter Crackers.

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Sunday Roast

Create a magnificent Sunday Roast using succulent meat sourced from the best producers.

Choose a prime cut of Himalayan Salt-aged beef from the Glenarm Estate in Northern Ireland. Each piece is dry-aged for between 28 and 42 days in an authentic Himalayan salt chamber made from more than 1000 hand-cut bricks of salt, producing a sweet, tender and intensely marbled piece of beef. Serve with Fortnum's Horseradish Sauce.

Himalayan Salt-aged Chateaubriand Glenarm Steak

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Glenarm Salt Aged Rib of Beef

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Glenarm Salt-Aged Beef Sirloin Roast

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Glenarm Salt Aged Wing Rib of Sirloin

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Fortnum & Mason have a wide range of Gourmet Food Boxes for all tastes - view details