5* Hotel in Mayfair Launches Jazz Brunch!

Starting from the 7th April, the new Sunday Jazz Brunch event is inspired by the old school glitz and glamour of this elegant venue, where you can you feast on a carefully curated Brunch menu showcasing only the best of local British produce - overseen by Executive Head Chef, Nigel Mendham.

Priced at £55 per person, the menu consists of a decadent three-course extravaganza that'll have you Brunching like Jay Gatsby in no time.  Beginning with a meat and fish board buffet to start, your Bruncher journey will continue into a choice of sumptuous mains from a lobster thermidor omelette or corned beef hash for mains before ending in style with indulgent desserts including hazelnut waffles, treacle tart or a cheese board.

And, it wouldn't be the roaring 20's without a tipple. Not only will you enjoy a welcome cocktail that's included in your ticket price, but you also have the option to upgrade your ticket to include free-flowing bubbles for an extra £15 per person - because Brunch is always better Bottomless.

And, if bubbly isn’t your tipple of choice, then you can choose from a wonderful selection of wines or Bloody Marys, Vegan Bloody Marys, Bloody Geishas (with sake) and Red Snappers (Bloody Mary with gin) at an additional cost.

Hosted the first Sunday of every month inside the Great British Restaurant, all this will be set against the backdrop of smooth and rhythmic jazz from the talented, Atila - an artist who has performed sell-out shows at the renowned Ronnie Scott’s and The Hippodrome Casino London.

Brunchers who just can't wait for the 7th April are in luck as DUKES LONDON is launching an exclusive preview event for Early Birds on March 24th.

To find out more and book your ticket, click here.

Ticket Price: £55 per person - inclusive of a welcome drink.

Where is it?

DUKES London, 35 St James's Pl, St. James's, London SW1A 1NY