Tomahawk Steakhouse are Newcastle’s premier meat connoisseurs – let them take you on a meat journey with their drool-worthy Sunday Roasts.

Found in Newcastle’s Quayside, Tomahawk provide cocktail masterclasses and private dining, creating a one-stop-shop for all your weekend plans.

This steak restaurant and bar is a carnivore’s dream, specialising in Himalayan salt dry-aged steaks and fresh Wagyu produce. Tender cuts of locally-sourced and premium meats are expertly cooked every Sunday from 12pm ‘til they’re gone!

Roasts are served with pork & herb stuffing, roast potatoes in rich beef dripping, cauliflower cheese, seasonal veg, braised red cabbage and a 24-hour red wine gravy. Choose from beef, garlic & herb chicken or a belly pork with crispy crackling or get a sharing board of all three meats for just £16.95 per person.

Just a stones-throw from River Tyne and the Gateshead Millennium Bridge, Tomahawk is deep in the centre of Quayside and just a five-minute walk from Manors Rail Station.


Expand Description

Sunday Lunch
12pm - onwards

  • Outdoor Seating
  • Sunday Lunch
  • Groups
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
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