Tomahawk Steakhouse are Newcastle’s premier meat connoisseurs – let them take you on a meat journey with their drool-worthy Sunday Roasts.
Found in Newcastle’s Quayside, Tomahawk provide cocktail masterclasses and private dining, creating a one-stop-shop for all your weekend plans.
This steak restaurant and bar is a carnivore’s dream, specialising in Himalayan salt dry-aged steaks and fresh Wagyu produce. Tender cuts of locally-sourced and premium meats are expertly cooked every Sunday from 12pm ‘til they’re gone!
Roasts are served with pork & herb stuffing, roast potatoes in rich beef dripping, cauliflower cheese, seasonal veg, braised red cabbage and a 24-hour red wine gravy. Choose from beef, garlic & herb chicken or a belly pork with crispy crackling or get a sharing board of all three meats for just £16.95 per person.
Just a stones-throw from River Tyne and the Gateshead Millennium Bridge, Tomahawk is deep in the centre of Quayside and just a five-minute walk from Manors Rail Station.
