Known for its vibrant ambiance and stunning floral decor, The Botanist emphasises fresh, seasonal produce, showcasing creativity and culinary artistry making The Botanist Newcastle the perfect place to enjoy Sunday Lunch.
Sunday Lunch is served from 11am and offers a selection of whole-roasted joints, served with maple glazed carrots, roast potatoes, greens and a rich gravy. Choose from a Roast Rump of Beef, Roast Chicken or Slow Roast Honey Glazed Pork Belly. This roast is too good to miss, and that's why The Botanist Newcastle caters for everyone, with a vegan Celeriac, Mushroom & Pearl Barley Wellington in a creamy cashew nut and porcini sauce, served with a vegan gravy!
The menu also features a range of classic Sunday Roast sides including Cauliflower Cheese, Pork, Sage & Onion Stuffing Balls and Pigs in Blankets.
The Botanist Newcastle is located within Newcastle City Centre close to the Quayside, inviting you to not only enjoy a delicious menu but to explore the stunning sights of the Newcastle's Quayside. It is within close proximity to Newcastle and Manors train stations.
