An independently-owned boutique hotel serving up refined breakfast, Jesmond Dene House is perfect for a weekend excursion.
The 3AA rosette kitchen are a dab hand at serving up tasty, nourishing food and have Michael Penaluna on board as Executive Head Chef.
Start the day well with a lavish Full English or a grilled Neil Robson’s craster kipper with seaweed butter. Have a smaller appetite? You can help yourself to a continental, an array of cold meats, cheeses, pastries and fruit plus freshly squeezed juices, plus more.
Jesmond Dene House may feel like an idyllic retreat, though it’s only a 15-minute drive from Newcastle’s centre.
Monday - Friday: 7am - 10am
Saturday & Sunday: 7:30am - 10:30am
- Gluten Free
- Outdoor Seating
- Nut Free Options
- Private Dining
- Vegetarian Options
- Good Views
- Accepts Credit Cards
- Disabled Access
- Children Allowed