Since the rousing success of their first venture ‘Quay Ingredient’, Simon and Maggie Snowball have expanded to this wonderful eatery along Heaton Road, where they serve unbeatable breakfast dishes in an unassuming, welcoming environment.
Why not start off with a selection of freshly baked Danish pastries or the nostalgia-baiting Eggs and Soldiers? Heartier plates include grilled Craster kipper with lemon parsley, a decadent cinnamon French toast and scrambled eggs served with truffle and brioche.
It’s just a short drive away from the nearest train stations.
Mon - Fri: 9am - 5pm
Sat & Sun: 8am - 5pm
- Gluten Free
- Nut Free Options
- Vegetarian Options
- Children Allowed