Veeraswamy, London’s oldest Indian restaurant and a Michelin-starred dining destination, offers an elegant weekend brunch that celebrates the best of regional Indian cuisine, with a regal history. The restaurant offers a vibrant, luxurious setting, making it a perfect choice for a memorable weekend indulgence.
The weekend brunch menu at Veeraswamy offers a complete choice from a large a la carte menu (£42 – 2 courses, £48 – 3 courses). Popular dishes such as Chana Bhatura, Biryani and Paneer Makhani. A deletctable range of Indian desserts, such as the sugar free Almon Kulfi and Kaala Jaam, round off the feast.
Veeraswamy’s luxurious and exotic décor evokes playfulness of the 1920’s, with handmade Venetian-style chandeliers, Indian art, and fascinating sculptures. Large windows flood the dining room with natural light with views of Regent Street, while the Verandah Room is exotic, houses the turban collection, and overlooks Swallow Street. The Paisley Room at the rear, is luxurious, and has a table that can seat up to 12 – ideal for relaxed weekend dining.
Situated on Regent Street, Veeraswamy is just a short walk from Piccadilly Circus. Its central location makes it an ideal stop during a day of shopping, sightseeing, or exploring London’s West End.
