Zouk is a melting pot of the very best in traditional Indian recipes with a modern twist that has expanded into a compelling Brunch menu.

Combining street food from the markets of Lahore, with more traditional dishes from other parts of the Indian sub-continent, Tayub and Mudassar Amjad are the sibling duo behind Zouk whose mission was to create a live cooking dining experience in a contemporary setting right here in Manchester.

You could be forgiven for assuming Zouk was a cocktail bar with its extensive cocktail menu and the airy open lounge terrace that is packed out with people on a sunny Saturday. Inside, tables surround the open kitchen where guests can enjoy watching the chefs get to work in a modern and contemporary setting.

Zouk has won many food awards since opening in 2009 including Glastonbury Food Trader’s Award and the English Curry Awards. And, in keeping with the main menu’s Indian cuisine, inspiration is carried through into the Brunch menu with dishes such a Maharajas Breakfast – the Indian equivalent of a Full English with seekh kebab, turkey rasjers and spicy beans being served – and a Masala Omelette that adds a spicy kick to this classic dish.

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Brunch Times:
Sat - Sun: 9am - 1pm

  • Outdoor Seating
  • Brunch
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Halal Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed

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