The Cut & Craft is the ultimate destination for affordable luxury and quality dining experiences in Manchester. The steak restaurant and bar offers a fabulous all day menu, seven days a week, as well as serving up weekday breakfast, weekend brunch, lunch, drinks and superb Sunday roasts.

Located at the corner of Mosley Street and York Street, The Cut & Craft Manchester resides in the historic Grade II*-listed former Manchester and Salford Bank. 

They offer a diverse menu centred around premium, in-house butchered steaks and locally sourced produce. Brunch is served from 9:00 am to 11:45 am on Saturdays and Sundays, and includes options like the signature flat iron steak and eggs, smashed avocado toast, and buttermilk pancakes. It also hosts indulgent bottomless Champagne brunches on Bank Holiday Sundays, and boasts its own subterranean private dining suite - perfect for hosting private events in the original bank vault.

Their Sunday Roast is available between 12:00 pm and 6:00 pm and features 60-day aged Aberdeen Angus sirloin, accompanied by roast potatoes, Yorkshire pudding, carrots, parsnips, and rich gravy.​

The Cut & Craft Manchester is easily accessible, located just a 5-minute walk from St Peter’s Square Tram Stop and an 11-minute walk from Manchester Piccadilly Station. Its central location ensures convenient access for both locals and visitors, making it an ideal destination for dining in the city.

Expand Description

Brunch

Sat & Sun | 9:00 am - 11:45 am

Sunday Lunch

Sun | 12 pm - 6 pm

  • Brunch
  • Sunday Lunch
  • Groups
  • Vegetarian Options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
38-42 Mosley Street, Manchester, M2 3AZ
Overall rating
4.4
  • 1
  • 2
  • 3
  • 4
  • 5
  • 5.0
    • 1
    • 2
    • 3
    • 4
    • 5
    2 weeks ago
    Had a fantastic experience at Cut & Craft Manchester! I started with the oysters, which were beautifully fresh, followed by a perfectly cooked rib eye, and finished with a delicious cheese board – everything was spot on. The setting is absolutely stunning, one of the most impressive restaurant interiors I’ve seen. 1st we had the most genuine welcome from Rosie, and made us feel welcomed the second we arrived. Our server was lovely, warm, attentive and made us feel really looked after. A special shout out to Jake behind the bar who took the time to share some insight into the refurbishment – such a nice touch that made the visit even more memorable. Can’t wait to return!
  • 3.0
    • 1
    • 2
    • 3
    • 4
    • 5
    a week ago
    We ordered the Sunday roast sharing platter, which came with everything. I really enjoyed the roasted vegetables as it had a sweet roasted flavour to it. The pork belly was juicy and generous amount, however the chicken and beef was slightly overdone for my liking. I did want my beef cooked due to personal reasons but it was overly cooked like beef jerky. I’ve been to other places where it was actually still juicy even if it’s cooked done. The atmosphere is nice for a little celebration, but our waitress kept forgetting things like our cutlery etc, we had to keep asking for certain things.
  • 4.0
    • 1
    • 2
    • 3
    • 4
    • 5
    3 weeks ago
    The food was an easy 10/10 – absolutely delicious – and the building itself is stunning. The drinks were also great. Unfortunately, the service left a lot to be desired. When we arrived, we were asked to wait at the bar as our table wasn’t ready. The bar area was extremely crowded, and with four of us, we felt like we were constantly in the way. Once seated, we ordered our food, which was spread over two courses. It ended up taking nearly two hours for everything to arrive. While the wait was long, we weren’t too bothered at first. However, when I asked for the dessert menu, the waitress told us they needed the table back, as it was only allocated for two hours. We were surprised and a bit puzzled – especially since the delay was due to the restaurant’s own slow service. After paying the bill, I mentioned the issue to the front-of-house team. To her credit, she was very understanding and said we absolutely shouldn’t have been asked to leave. She kindly offered to arrange dessert for us back at our table we had been sat at. I’m sure once the ball starts rolling and issues get ironed out. This place will be outstanding in every way.