Housed inside a sleek hotel, Mr Cooper’s has been regaling locals with its delicious Sunday Roasts for ages.

Snacks like sourdough with whipped butter & sea salt or smoked ham hock & Manchego croquettes are the perfect teaser to share, before classically British starters such as a soft-poached hen’s egg with truffle and onion crumb, charred mackerel with sesame and gin-cured Scottish salmon with beetroot and fennel.

Roasts include beef topside, a whole roast chicken and pork loin, alongside mushroom and orzo or a pan-fried sea bream with edamame. Top it off with a decadent dessert like caramel tart with mascarpone ice cream or pressed apple terrine with an elderberry sorbet.

Expand Description
  • Gluten Free
  • Nut Free Options
  • Brunch
  • Groups
  • Vegetarian Options
  • Vegan options
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
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