Housed inside a sleek hotel, Mr Cooper’s has been regaling locals with its delicious Sunday Roasts for ages.
Snacks like sourdough with whipped butter & sea salt or smoked ham hock & Manchego croquettes are the perfect teaser to share, before classically British starters such as a soft-poached hen’s egg with truffle and onion crumb, charred mackerel with sesame and gin-cured Scottish salmon with beetroot and fennel.
Roasts include beef topside, a whole roast chicken and pork loin, alongside mushroom and orzo or a pan-fried sea bream with edamame. Top it off with a decadent dessert like caramel tart with mascarpone ice cream or pressed apple terrine with an elderberry sorbet.
