James Martin has long been a household name thanks to his Michelin-starred restaurants and TV presence – James Martin Manchester adds yet another feather to his cap with its proudly British Sunday Roasts.
Menus change with seasons though reverence is given to classic British cuisine, equal parts rustic country grub and refined fine-dining techniques.
Typical starters can range from haddock croquettes and potato velouté infused with rosemary, to more substantial yet nourishing bowls of homemade soup and fresh game.
Roasts are all about the meat so expect juicy, tender servings of slow-cooked beef rump or corn-fed chicken served with all the trimmings and ginormous Yorkshire puds. To finish, why not try a tonka bean crème caramel or go traditional with sticky toffee pudding?
