James Martin has long been a household name thanks to his Michelin-starred restaurants and TV presence – James Martin Manchester adds yet another feather to his cap with its proudly British, Sunday Roasts.

Menus change with seasons though reverence is given to classic British cuisine, equal parts rustic country grub and refined fine-dining techniques.

Typical starters can range from beer battered cod served withcrushed Jersey Royals and curry sauce, to wild mushrooms on fennel and treacle toast.

Roasts are all about the meat, so expect juicy, tender servings of slow-cooked beef rump or corn-fed chicken served with all the trimmings and Yorkshire puds. To finish, why not try a coconut and raspberry arctic roll, or go traditional with sticky toffee pudding?

Sunday lunch is served from 1pm to 5pm every Sunday and costs £20 for a main course, £27.50 for two courses, or £35 for three courses. 

Expand Description

Sunday Lunch
1pm - 5pm

  • Gluten Free
  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
2 Watson Street, Manchester, M3 4LP
Overall rating
4.5
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  • 5.0
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    • 5
    a month ago
    Was a amazing experience food was fantastic very tasty,had a taster menu which included lovely wines with each dish.well worth the money. The staff was amazing explaining all dishes and wines could not fault anything. 5star and more.would highly recommend.
  • 5.0
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    3 months ago
    We shared an evening with James. The food was great and the wine was great, service was good. Was a little disappointed he said he would come down to the bar we waited quite a while but he sat up in the restaurant with two ladies chatting with them. But we had a great night something the wife had wanted to do for a long time.
  • 2.0
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    4 months ago
    food was alright. service and hygiene weren’t so. when we arrived, we wanted the window seat and the waitress said it was booked. but the table stayed unoccupied even when we finished our meal. when we sat down, we accidentally dropped a cutlery, the waiter came to help us pick it up but decided to just put it back on our table instead of getting a new one. the food was okay and reasonably priced. one suggestion for the crab risotto is if it could be plated on an actual crab shell, it would have looked much better. the broccoli side was also a little burnt. overall experience was so-so, would not visit again though.