James Martin has long been a household name thanks to his Michelin-starred restaurants and TV presence – James Martin Manchester adds yet another feather to his cap with its proudly British, Sunday Roasts.
Menus change with seasons though reverence is given to classic British cuisine, equal parts rustic country grub and refined fine-dining techniques.
Typical starters can range from beer battered cod served withcrushed Jersey Royals and curry sauce, to wild mushrooms on fennel and treacle toast.
Roasts are all about the meat, so expect juicy, tender servings of slow-cooked beef rump or corn-fed chicken served with all the trimmings and Yorkshire puds. To finish, why not try a coconut and raspberry arctic roll, or go traditional with sticky toffee pudding?
Sunday lunch is served from 1pm to 5pm every Sunday and costs £20 for a main course, £27.50 for two courses, or £35 for three courses.
