James Martin has long been a household name thanks to his Michelin-starred restaurants and TV presence – James Martin Manchester adds yet another feather to his cap with its proudly British, Sunday Roasts.

Menus change with seasons though reverence is given to classic British cuisine, equal parts rustic country grub and refined fine-dining techniques.

Typical starters can range from beer battered cod served withcrushed Jersey Royals and curry sauce, to wild mushrooms on fennel and treacle toast.

Roasts are all about the meat, so expect juicy, tender servings of slow-cooked beef rump or corn-fed chicken served with all the trimmings and Yorkshire puds. To finish, why not try a coconut and raspberry arctic roll, or go traditional with sticky toffee pudding?

Sunday lunch is served from 1pm to 5pm every Sunday and costs £20 for a main course, £27.50 for two courses, or £35 for three courses. 

Expand Description

Sunday Lunch
1pm - 5pm

  • Gluten Free
  • Nut Free Options
  • Sunday Lunch
  • Groups
  • Private Dining
  • Vegetarian Options
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Online Booking
2 Watson Street, Manchester, M3 4LP
Overall rating
4.5
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  • 5.0
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    a month ago
    This Sunday at 1:00 PM, my wife and I enjoyed a fantastic meal at James Martin Manchester. From the moment we arrived, the restaurant impressed us—beautifully laid out with plenty of space between tables, creating a relaxed and comfortable atmosphere. Service was impeccable—prompt, polite, and professional. To start, we had the soup, followed by a classic Sunday roast for my wife and a delicious vegetarian pithivier for me. We wrapped up the meal with a coffee, and the entire experience was excellent. With the bill coming in at under £100, it was fantastic value for the quality of food and service. Highly recommended for anyone looking for a great Sunday dining experience in Manchester!
  • 5.0
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    3 weeks ago
    Took my mum the week before Mothers Day for an early treat as she was in town for the Theatre. We were looked after by Melody who was brilliant, she was so attentive and friendly a true credit to James Martin Manchester. As it was Sunday we had the Sunday Roast Menu, I started with the Mushrooms and they were delicious and a great size portion for a starter. We both had the Roast Beef for main, this was delicious and melt in the mouth beef cooked pink and was just perfectly cooked. The veg were tasty and the gravy was delicious! For desert was had a a sticky toffee pudding and the bread and butter pudding both were delicious. After 3 courses I felt comfortably full and we both left very happy. The venue location is great a nice space with a good atmosphere, comfortable furniture and just all round a great experience. We will be back in future for sure!
  • 5.0
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    a week ago
    Alex was a wonderful server, very professional and attentive. The food was fantastic, Chef Ayisha is incredibly talented. Amine took time to check in on every table, a very welcoming and friendly manager. Team couldn’t do more. Will be back very soon.