End the week in style at Hawksmoor Manchester, a sophisticated steak restaurant with a stunning Sunday Roast.

Best known as a steak and seafood restaurant, Hawksmoor Manchester have honed and tweaked their Sunday Roast to perfection, part-cooked over charcoal and served with all the trimmings – beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted shallots & garlic and lashings of bone marrow and onion gravy.

The interior has a regal grandeur that will take you back in time, though the low lighting and leather upholstery are thoroughly modern.

Hawksmoor Manchester is in the heart of Spinningfields and is handily located just a stones-throw from Manchester Victoria and Manchester Piccadilly stations.

Expand Description

Sunday Lunch
12pm - 5pm

  • Nut Free Options
  • Sunday Lunch
  • Private Dining
  • Accepts Credit Cards
  • Disabled Access
  • Children Allowed
  • Online Booking
184 - 185 Deansgate, Manchester, M3 3WB
Overall rating
4.7
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  • 5.0
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    2 months ago
    We had the best dinner of our lives. The Vietnamese Oysters are a must to have if you visit and you will not be disappointed- they were the best oysters we have ever had. The portions are big and everything we had we loved (and we tried everything!). The cocktail selection was great - I would recommend the Double Melon Daiquiri. The service from everyone, waiting staff, bartenders and hosts was fantastic!! Yes the prices are higher than your average restaurant but you pay for the quality of the food, people and atmosphere and it shows. Amazing!!!
  • 5.0
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    3 months ago
    Simply the best steak in the UK. Hawksmoor Manchester is an incredible place and probably our favourite restaurant. The quality of the ingredients is very high and the level of service you receive is exceptional. The dishes are all full of flavour and perfectly cooked. Amazing!
  • 5.0
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    3 months ago
    Hawksmoor definitely belongs to one of those once in a lifetime places. After quite a lot of research Hawksmoor appeared to be one of the best steak places in the country, we therefore decided to book a table for our anniversary. Service is impeccable from beginning to end, from offering to take our coats into the cloakroom to every staff member greeting us as we walked in. We had a lovely waiter, I wish we remembered his name. He served us on 4/04/25 with our reservation being at 5.45. He was incredibly knowledgable and honest. We were planning to have starters and also 1kg of steak to which he honestly told us that it might be too much. He was right as we decided on 750g and we would’ve not been able to have anymore. Scallops and the carpaccio were amazing! For the main we had 750g of Porterhouse steak with fries and mac and cheese as a side. We ordered our steak medium rare, I do feel like it was slightly on the more well done side however my partner enjoyed it. It was seasoned so well. Two tables opposite and next to us did complain about their steak, I believe they were not cooked to how they asked which did seem not acceptable considering how expensive the cuts are.