A go-to for the local neighbourhood and tourists, Evelyn’s is an easy-going local restaurant serving an indulgent Sunday roast and Brunch classics inspired by Middle Eastern and Pan-asian favourites.
Evelyn’s is a bright and polished space with touches of greenery from ceiling to floor and an open kitchen for visitors to see into, giving off a more mature vibe than usually expected of a venue in the Northern Quarter.
And this theme is carried through into their menu. This urban oasis restaurant and bar serves up a Brunch menu to die for including detox health shots and granola bowls as well as duck hash and steak & eggs for anyone feeling a little more indulgent.
Got a sweet tooth? Try their Madame Toast - french toasted brioche topped with blueberries, crunchy golden honeycomb, whipped mascarpone and masple syrup - or their Brown Butter Waffle topped with brulee banana, chocolate cremeaux, toasted hazelnuts and maple syrup.
Please note Brunch is available for walk-ins only.
Their Sunday Roasts are worth a mention too, with generous helpings of rich gravy, seasonal vegetables and a Yorkshire pudding. Choose from perfectly cooked beef sirloin, roast chicken cooked in a harissa buttermilk, lamb cooked in Moroccan marinade, spiced puy lentil wellington or hispi cabbage. The Sunday roast menu is available from 12 noon until late.
