A European-style brasserie on Manchester’s Piccadilly, the décor at Abode is as stylish as the food is tasty.

Breakfast ranges from a traditional Full English (or a veggie version) to smoked salmon and scrambled eggs on sourdough toast, along with healthier options such as oat and chia pudding porridge with blueberries, goji berries and mixed seeds. Wash it down with cloudy apple juice or freshly squeezed orange juice. 

Located in the heart of Manchester City Centre, discover a relaxed and sophisticated dining experience at the ABode Manchester.

Expand Description

Breakfast Times

Monday - Friday from 7am - 11am
Saturday & Sunday from 8am - 11am

 

  • Gluten Free
  • Nut Free Options
  • Bottomless Drinks
  • Groups
  • Private Dining
  • Luxury
  • Accepts Credit Cards
  • Disabled Access
  • Live Music
  • Online Booking
107 Piccadilly, Manchester, M1 2DB

Overall rating
3.9
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  • 5.0
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    3 months ago
    Great cocktails, nicely presented. Enjoyed the meat sharing platter & the Manchester tart with coconut ice cream was delicious! Friendly & attentive service in a relaxed setting.
  • 4.0
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    3 months ago
    I spent some time working remotely here needed somewhere last minute. The peppermint tea was delicious. Truffle chips yummy. Service is great. Although on one occasion I explained how I wanted my tea twice and it still came out wrong. Love the booths and decor.
  • 2.0
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    10 months ago
    I went for dinner on a weekday, with colleagues. There were 2 other tables and it was just before 8 pm. Our waitress was friendly and professional, the restaurant itself was nicely quiet (no blasting music), and the decor looked good. We ordered mains, sides, glasses of wine and dessert. Despite the restaurant being quite empty, we waited nearly an hour for the food. When it arrived, some dishes were cold, and some others were really hot. I would say that I'm not a big eater, but the portion for everyone was quite small. My colleagues ordered the beef and the chicken main dishes. I regretted not ordering sides with my pork belly. The meat was cooked well and I appreciated the taste. However, I was less enthusiastic about the potato dauphinoise that came with the pork (again, a small portion, dry and hard on the outside as if reheated/stale) and the tenderstem broccoli (small portion, completely cold and over cooked).