20 Stories in Manchester’s Spinningfields boasts 360-degree views of the City and a lavish Sunday menu.
Sundays are meant for friends, family and feasting so head down at the end of the week and tuck into a hearty banquet. Whether you fancy a traditional (or not so traditional) roast or delicious Brunch options, 20 Stories have the dish for you.
The jaw-dropping tropical interior will provide a feast for the eyes, so soak up the reams of flowers hanging from the ceiling, along with and of course, the gorgeous panorama around you.
Brunch options include classics like Eggs Benedict, a potato &chorizo hash and crushed avocado on toast, along with inventive touches like a spiced Bavette steak and pork belly served with Lyonnaise potatoes and a fried duck egg.
Fancy a proper roast? Make sure to start off with a small plate like confit duck, cured mackerel with Pommery mustard or a chestnut & Madeira soup to warm your cockles before meaty specialties – including roast rump of beef, leg of lamb or crown of chicken – make their way to you with all the trimmings.
Should you still have room for dessert, the Manjari chocolate tart with pistachio ice cream is gorgeous, as is the blackberry and lemon Eton mess made for two to share.
