Chicken that’s more of the healthy, free-range, flavourful kind than your typical greasy Southern Fried variety, Whyte and Brown have crafted a menu that’s homely yet experimental.
Start your morning right with crispy buttermilk chicken on French toast, drizzled in maple syrup. We also love the fried eggs and hash browns in chicken gravy, while sweet fans will love waffles with banana and crème fraiche. An added nutritional boost comes in the form of fresh fruit juices and homemade smoothies, like ‘white’ which comes with banana, oats, dates, cocoa nibs and oat milk.
Sunday Brunch is an extravagant event here, with small plates, breakfast dishes, burgers and traditional roasts all available alongside chicken-fried sides and nibbles. We recommend the chicken schnitzel or a fried chicken Reuben burger with sauerkraut for a hearty meal, along with a chicken roast and all the trimmings. Fancy something lighter? Their chicken soup comes with celery and soup dumplings while a classic Brunch dish of avocado on toast is always a shout.
Whyte and Brown is found along Kingly Court, wedged between Carnaby and Regent Street.
Mon - Fri: 8am - 11am
Sun: 11am - onwards
- Nut Free Options
- Sunday Lunch
- Accepts Credit Cards
- Disabled Access
- Children Allowed
- Online Booking