Quintessential British fare is given a contemporary makeover at Tredwells in Covent Garden, where the Sunday Lunch is as refined as it is comforting.
The recipient of AA’s London Restaurant of the Year, Tredwells revel in British seasonal produce, though they draw extensively from flavours across the globe.
Inside is crisp, clean and modern with forest green tiling, slick leather chairs and grand custom-made clock above the bar, though furnishings are given a lived-in feel in a nod to the historical inspirations behind the restaurant, particularly motorcars and horse trading.
For just £30, you can indulge in 3 mouth-watering courses, starting with delicacies such as slow cooked lamb belly with beetroot and brioche or crispy cod cheeks on a bed of cauliflower, spelt and cobnut.
Mains are served with all the trimmings and range from roast sea bass, pork shoulder and Roast Norfolk Black chicken, all of which can be bumped up with truffle macaroni cheese or triple cooked chips with a hollandaise mousse.
To finish, desserts hark back to classic British cuisine with a warm pear & ginger cake which comes drizzled with a drool-worthy rosemary & honey custard.
All dishes have a personalised wine recommendation to perfectly complement the food, so take advantage of the weekend and unwind with a glass of Pequenos Rebentos or dessert wines such as Cordon Cut Riesling.
12pm - 4:45pm
- Nut Free Options
- Sunday Lunch
- Private Dining
- Vegetarian Options
- Vegan options
- Disabled Access
- Online Booking